Butterfinger Brownies - cooking recipe

Ingredients

3/4 c. melted butter
2 1/4 c. brown sugar, firmly packed
3 eggs
1 1/2 tsp. vanilla
2 1/4 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
4 (2.1 oz.) Butterfingers, crushed

Preparation

Combine butter and sugar.
Mix in eggs and vanilla.
Add combined dry ingredients and Butterfingers.
Mix well.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut while warm.