Low-Fat "Fried" Potatoes - cooking recipe

Ingredients

4 potatoes, peeled and sliced
1 onion (optional), sliced
1/4 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. paprika
pepper to taste

Preparation

In a 2-quart Ziploc bag, place last 5 ingredients.
Mix well and shake potatoes in bag to coat.
Pam spray a large glass baking dish and spread potatoes in it.
Bake at 375\u00b0 for 25 to 30 minutes.