Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
6 eggs
2 c. plain flour
1/2 tsp. salt
3 Tbsp. lemon juice
1 tsp. vanilla flavoring

Preparation

Preheat oven to 325\u00b0.
Cream together sugar and shortening. Add eggs, one at a time, beat well.
Add flour, one tablespoon at a time.
Beat well.
Beat in salt, lemon juice and vanilla flavoring; beat well.