Aloha Dip - cooking recipe

Ingredients

12 macaroons, crushed in small pieces
1/4 c. firmly packed light brown sugar
1 pt. dairy sour cream
1 large pineapple
assorted berries
seedless green grapes
peaches, sliced

Preparation

Mix together macaroons, sugar and sour cream.
Chill several hours to soften macaroon crumbs.
Do not stir again or macaroon will break into small pieces.
Slice a cap-shaped piece off top of pineapple, about 1-inch below bottom of leaves.
Hollow out center of pineapple with a sharp knife.
Leave a firm shell to put the macaroon sauce into.
Cut fruit into small pieces, discarding hard core that runs down center.
Fill the pineapple shell with dip. Place pineapple chunks, assorted berries, grapes and peaches in groups around pineapple.