Chicken Breasts - cooking recipe

Ingredients

12 chicken breasts (remove bones)
1 c. white wine or cooking sherry
2 cans cream of chicken soup
1 can white chestnuts
1 green pepper, sliced
salt and pepper to taste
3 Tbsp. oil

Preparation

In frypan, place oil and then the chicken breasts (boned). Brown in oil, salt and pepper.
Then place in casserole.
Mix 1 cup white wine or cooking sherry.
Add 2 cans cream of chicken soup.
Cover with 1 can white chestnuts and green pepper.
Bake, covered, 30 minutes or until tender.
Usually cooked nearly an hour.