Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. sliced celery
2 hard-boiled eggs
2 tsp. onions
1 1/2 c. cooked rice
1 can cream of mushroom soup
1 tsp. salt
dash of pepper
3/4 c. mayonnaise
1/4 c. lemon juice
1/2 c. water chestnuts

Preparation

Mix all together and put in a 9 x 13-inch dish.
Sprinkle 1 cup potato chips over top.
Bake at 350\u00b0 for 20 minutes.