Sausage And Egg Christmas Breakfast - cooking recipe

Ingredients

herbed croutons
1 1/2 c. shredded medium/sharp cheese
1 lb. sausage
6 eggs
1 tsp. dry mustard
2 c. milk
1 can mushroom soup
1 small can mushrooms

Preparation

Place croutons on bottom of greased 9 x 13-inch pan; top with cheese.
Cook sausage in skillet until brown; drain.
Crumble sausage over cheese.
Beat eggs; mix with mustard, milk, mushroom soup and mushrooms.
Pour over sausage.
May be refrigerated overnight if desired.
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.
May be reheated.
Serves 8.