Pineapple Cole Slaw - cooking recipe

Ingredients

2/3 c. sour cream
1 Tbsp. celery seed
2 c. miniature marshmallows
1 (15 1/4 oz.) can pineapple chunks, drained
2/3 c. mayonnaise
4 c. shredded cabbage
2 c. sliced green grapes

Preparation

Thoroughly mix sour cream, mayonnaise and celery seed.
Toss lightly with cabbage, marshmallows, grapes and pineapple.
Chill several hours.
Toss lightly before serving.
Can be made ahead. Makes 8 to 10 servings.