Taco Squares - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1.25 oz. pkg. taco seasoning mix
16 oz. can refried beans
8 oz. can tomato sauce
2 cans crescent dinner rolls
1 Tbsp. salad oil
1/3 c. cornmeal
1 c. (4 oz.) grated Cheddar cheese
1 c. grated Monterey Jack cheese

Preparation

Preheat oven to 375\u00b0.
Brown meat and onions in a skillet, drain grease, if necessary.
Stir in the taco seasoning mix, beans and tomato sauce.
Simmer 5 minutes.
Unroll dough into 4 long rectangles.
Place in ungreased 15 x 10-inch jellyroll pan.
Press over bottom and 1 inch up sides to form crust.
Bake at 375\u00b0 for 25 to 30 minutes or until golden brown.
Sprinkle with cheese. Return to oven until cheese is melted, about 2 to 3 minutes.
Cut into squares and top with chopped lettuce, tomatoes, taco sauce, sour cream, etc.