Ingredients
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2 1/2 c. dried apricots
1 3/4 c. sugar, divided
1/4 c. water
2 c. flour
1 tsp. salt
1/2 tsp. baking soda
3/4 c. margarine
1 1/2 c. flaked coconut
1/2 c. chopped nuts
Preparation
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Cook and drain apricots.
Combine with 3/4 cup sugar and water; cook about 5 minutes, stirring, until slightly thickened. Set aside.
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