Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts, boiled, deboned and chopped
1 can cream of celery soup
1 3/4 c. chicken broth
salt and pepper to taste
1 c. self-rising flour
3/4 c. sweet milk
1 stick butter, melted

Preparation

Grease bottom of 9 x 13-inch baking dish with butter.
Spread chicken on bottom of dish.
Spread soup over chicken.
Then pour broth over soup.
Mix flour, butter and milk.
Pour over chicken mixture.
Spread evenly.
Bake at 350\u00b0 for 1 hour.