Bean Dip - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 small can light red kidney beans
1 small bottle Heinz hot ketchup or 1 small jar salsa
1 c. grated Cheddar cheese (1/4 c. reserved)
onions
peppers
sliced olives
salt
pepper
1 can mushrooms

Preparation

Mix all ingredients.
Bake at 325\u00b0 for 30 minutes.
Sprinkle 1/4 cup cheese on top.
This is too thick to use as a dip.
It is best to serve in a bowl over crumbled tortilla chips or Doritos after baking.