Turkey Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of chicken soup
2 (10 1/2 oz.) cans milk or cream
1 c. finely diced leftover turkey
salt and pepper to taste

Preparation

Combine all ingredients in a large saucepan. Cook for about 10 minutes. Add seasoning to taste. Serve hot.