"Stuff In The Oven" - cooking recipe

Ingredients

1 lb. ground beef
4 medium potatoes
1 medium onion
1 can peas and carrots
1 can tomato soup
3/4 can water or juice from peas
salt and pepper

Preparation

Peel and slice potatoes and onion.
Into medium size casserole dish, layer beef, onions, potatoes, peas and carrots, seasoning each layer.
Add tomato soup evenly over top, then pour water on juice until liquid is 3/4 up the dish.
Cover and cook at 375\u00b0 for 90 minutes or until vegetables are tender and liquid is thickened.