Mace'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground Italian sausage (mild)
2 lb. ground beef
4 eggs
1 onion, finely chopped
1 Tbsp. minced garlic
3 c. sourdough bread crumbs
1/2 c. chopped parsley
1/2 c. red wine
3/4 Tbsp. dried basil
1/2 Tbsp. dried thyme
1/2 Tbsp. dried oregano
1 tsp. salt
1 bunch fresh basil leaves
4 oz. sundried tomatoes
4 oz. Jack cheese, sliced

Preparation

In a large bowl, mix together sausage, ground beef, eggs, onion, garlic, bread crumbs, parsley, wine, basil, thyme, oregano and salt.
Put mixture on a piece of parchment paper, pressing out to about 3/4-inch thick, forming a rectangle.
Layer on basil leaves, sundried tomatoes and cheese. Roll meat loaf, jelly roll fashion.