Fruit Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 (16 oz.) can fruit cocktail, drained
1 small can crushed pineapple, drained
1 large container whipped topping (not extra large)
2 graham cracker crust pie shells

Preparation

Mix ingredients; pour into graham cracker crusts.
Allow to congeal in refrigerator.
Makes 2 pies.