Under The Sea Salad - cooking recipe

Ingredients

1 small pkg. lime gelatin
1 1/2 c. boiling water
1/2 c. pear juice
1/4 tsp. salt
1 tsp. vinegar
1 large pkg. cream cheese
1/8 tsp. ground ginger
2 c. pears, diced

Preparation

Dissolve gelatin in boiling water.
Add the pear juice, salt and vinegar.
Pour 1/2 inch of gelatin into a mold; chill until firm.
Chill remaining gelatin until syrupy.
Place gelatin bowl into a bowl of crushed ice and whip until thick.
Beat cream cheese with ginger; fold in the whipped gelatin and fold in the pears.
Pour over the firm first layer of gelatin.
Chill until firmly set.
Serves 8 to 10.