Pastry For Meat And Chicken Pies - cooking recipe

Ingredients

1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2/3 c. butter or shortening
3 to 5 Tbsp. milk

Preparation

Mix and sift flour, salt and baking powder.
Cut in the butter, using pastry blender.
Add milk slowly, tossing the mixture together lightly.
Use only enough milk to hold ingredients together.
Roll as for pie crust.
Cover top of meat mixture.
Bake required time.