Ingredients
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2 pkg. crescent rolls
16 oz. soft cream cheese
1 c. mayo
1 1/2 pkg. dry ranch dressing
assorted chopped vegetables
shredded Cheddar
Preparation
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Place rolls on cookie sheet and press seams together.
Bake at 350 degrees for 15 minutes.
Mix cream cheese, mayo and dressing; spread over cooled crust.
Add chopped veggies and cheese.
Cut into squares.
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