Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
4 Tbsp. melted butter
1/4 tsp. salt
1 c. dark corn syrup
1 tsp. vanilla
1 c. pecans
1 uncooked pie shell

Preparation

Break eggs into a bowl, but do not beat.
Add other ingredients and mix well.
Pour into unbaked pie shell and bake in preheated oven at 350\u00b0 for 30 minutes.