Elegant Chocolate Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anginetti puffs, cut off tops and save
3 oz. cream cheese
2 c. Cool Whip
2/3 c. semi-sweet chocolate chips
1/2 c. light Karo syrup
4 Tbsp. butter

Preparation

Mix sauce of chocolate chips, syrup and butter and heat until chocolate melts.
Combine cream cheese, Cool Whip and 1/2 of chocolate sauce.
Spread on bottom of cookie.
Put on top.
Arrange filled cookies on a tray, pyramid style.
Drizzle with remaining chocolate sauce.
Chill before serving.
Let stand at room temperature so chocolate will become glossy.