Monkey Bars - cooking recipe

Ingredients

1 large ripe banana
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. soft butter or margarine
1/2 tsp. vanilla
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/3 c. chopped nuts
1/2 c. coconut (optional)

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat banana, both sugars, butter, cinnamon and vanilla.
Beat in eggs.
Sift flour and baking powder; add to banana mixture.
Add coconut and stir until well blended.
Spread into greased 13 x 9 x 2-inch baking pan.
Sprinkle with nuts.
Bake for 25 minutes.
Cool and cut into bars.