Tortilla Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (16 oz.) can chili with beans
8 oz. shredded Cheddar cheese

Preparation

Spread cream cheese on bottom of Pyrex pie plate.
Put layer of chili next.
Top with shredded cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with chips.