Glazed Carrots(Microwave Dish) - cooking recipe

Ingredients

6 carrots, peeled and sliced crosswise
2 Tbsp. water
2 Tbsp. butter
1/4 c. brown sugar, packed
1/4 tsp. salt
1 tsp. prepared mustard

Preparation

In 2-quart casserole, cook carrots in water on \"High\" for 9 to 10 minutes, stirring twice; drain.
Cover and set aside.
Melt butter on \"High\" for 30 seconds.
Stir in brown sugar, salt and mustard.
Pour over drained carrots; cover.
Heat on High for 2 minutes.
Serves 4.