Peach Pie - cooking recipe

Ingredients

4 c. sliced peaches
1 box peach jello
1/2 c. sugar
1 yellow cake mix
1 stick butter, melted
1 c. water

Preparation

Slice peaches and put in pan.
Mix dry jello and sugar together and sprinkle over peaches.
Take dry cake mix over that. Pour butter over cake mix.
Pour water over all.
Cook 45 minutes at 350\u00b0.