Hawaiian Chicken - cooking recipe

Ingredients

18 oz. can crushed pineapple
8 oz. can chunk pineapple
1 c. catsup
1/2 c. vinegar
2 Tbsp. soy sauce
6 Tbsp. brown sugar
4 Tbsp. cornstarch
1 tsp. ginger

Preparation

Mix all ingredients together for marinade.
Place chicken pieces in single layer in shallow baking pan (12 to 15 pieces). Pour marinade over chicken.
Marinate 4 to 6 hours or overnight in refrigerator.
Bake at 325\u00b0 for 1 1/2 to 2 hours.
Turn once and baste with sauce.
Serve sauce over rice.
Serves 6 to 8.