Caramel Corn - cooking recipe

Ingredients

2 sticks butter
1 bottle light Karo syrup
1 can sweetened condensed milk
1 tsp. vanilla
16 c. popped corn
1 box brown sugar

Preparation

Mix together butter, brown sugar, syrup, condensed milk and vanilla.
Cook on stove until well blended.
Add popped corn.
Mix well.
(I doubled the amount of popped corn when I made this.)