Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
6 Tbsp. butter
3/4 c. shredded carrots
1/2 c. chopped onion
2 1/4 c. herbed stuffing cubes
1 (10 3/4 oz.) cream of chicken soup
1/2 c. sour cream

Preparation

Cook zucchini in boiling salt water until just tender.
Drain. In saucepan, melt 4 tablespoons butter.
Add carrots and onion. Saute until tender.
Remove from heat.
Stir in 1/2 cup stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Spoon into 1 1/2-quart casserole.
Melt 2 tablespoons butter.
Add remaining stuffing cubes and toss gently.
Sprinkle over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.