Taquitos - cooking recipe

Ingredients

Shredded Roast Beef or Chicken
Onions
Green Chilies
Cheddar Cheese
Small Cooked Potatoes, diced
Pepper
Corn Tortillas
Hot Oil
Sour Cream
Salsa guacamole

Preparation

In bowl mix shredded roast beef or chicken; add onions, green chilies, Cheddar cheese, small diced cooked potatoes and pepper. Mix together.
Warm corn tortillas; fill with chicken/beef and roll tightly and small.
Fry in skillet with hot oil.
Eat with sour cream, salsa and guacamole.