Chicken Rice Soup - cooking recipe

Ingredients

1 whole chicken, cut apart
1 onion, chopped
1 1/2 tsp. salt
1 c. rice, cooked
2 qt. water
3/4 c. celery, chopped
dash of pepper

Preparation

In a large kettle, combine chicken, water, onion, celery, salt and pepper.
Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
Return to broth with rice.
Heat thoroughly.