Dream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
2 3/4 c. cold milk, divided
1 tsp. vanilla
2 pkg. Jell-O chocolate instant pudding
1 baked pastry pie shell, cooled

Preparation

Shell can be substituted for other type crust (6 ounce size). Beat whipped topping, 1 cup milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
Add remaining milk and pudding mixes; blend on low speed.
Beat on high speed 2 minutes, scraping bowl occasionally.
Spoon into pastry shell.
Refrigerate 4 hours. Makes 8 servings.