Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburg
1 c. chopped onion
1 c. cooked potatoes
1 c. sliced celery
1/4 c. rice
2 tsp. salt
1 bay leaf
1/4 tsp. thyme
1 c. carrots, diced
1 c. shredded cabbage
2 c. tomatoes
3 c. water
1/4 tsp. basil

Preparation

Brown hamburg and onion.
Add remaining ingredients; simmer for 1 hour.
Remove bay leaf and serve.
Each cup contains 220 calories.