Raspberry-White Chocolate Cheesecake - cooking recipe

Ingredients

9 whole graham crackers
3 Tbsp. sugar
2 Tbsp. butter, melted
1 bag (12 oz.) frozen, unsweetened, raspberries, thawed
1 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
Break up crackers into a food processor. Add sugar and butter.
Process until fine crumbs form OR put graham crackers into a sturdy plastic food bag and seal.
Crush crackers with a rolling pin until reduced to fine crumbs. Add sugar and melted butter.
Knead in bag until blended.
Pat over bottom of 9 inch spring form pan.