O'Grady Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 large onion, diced
1 large green pepper, diced
1 can mushrooms
1/2 lb. sliced salami
1/2 lb. sliced pepperoni
4 c. thinly sliced potatoes
grated Mozzarella cheese
salt and pepper to taste
1 can cream of tomato soup, diluted in 1 can water

Preparation

Brown the hamburg.
Layer in roaster or 5-quart casserole dish the hamburg, onion, green pepper, mushrooms, salami, pepperoni, potatoes, salt and pepper and 1/2 of diluted soup.
Sprinkle each layer with cheese, ending top layer with soup mixture. Cook, covered, in oven at 350\u00b0 for 2 hours, or until potatoes are well cooked.