Lima Bean Casserole(Given To Me By A Friend.) - cooking recipe

Ingredients

2 pkg. frozen lima beans
1 can celery soup (not diluted)
1 medium onion, chopped
1/2 green pepper, chopped
1 stick butter
6 to 8 oz. Cheddar cheese, grated
toasted bread crumbs

Preparation

Cook the beans (not too much, since they cook more in baking). Drain.
Add onion and pepper (which have been browned in the butter).
Add soup.
Put all in a buttered casserole and top with grated cheese and toasted crumbs.
Bake about 25 minutes at 350\u00b0. Serves 8.