Tomato Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, partially baked
3 firm tomatoes
1 c. Cheddar cheese
1/2 c. mayonnaise
1/4 tsp. basil
1/4 c. chopped chives

Preparation

Slice tomatoes in pie shell.
Add cheese.
Seal with mayonnaise.
Sprinkle basil and chives over this.
Bake at 350\u00b0 for 30 to 35 minutes.