Low-Fat Pound Cake - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
4 eggs, separated
1/4 c. vegetable oil
1/4 c. water
1 tsp. vanilla
1/2 tsp. cream of tartar
1/2 c. sugar

Preparation

Combine flour, 1/2 cup sugar, baking powder and salt in small mixing bowl.
Make a well in center; add egg yolks, oil, water and vanilla.
Beat at high speed of electric mixer 5 minutes or until satin smooth.