Boogie Dove - cooking recipe

Ingredients

20 dove breasts
8 1/2 c. Worcestershire sauce
lemon pepper
2 qt. water
garlic spread
bacon

Preparation

Soak dove breasts in mixture of water and Worcestershire sauce for 4 hours or overnight.
Place dove breasts on cookie sheet, cover with garlic spread and sprinkle each with dash of lemon pepper.
Bake at 250\u00b0 for 1/2 hour.
Place bacon strips on each breast and bake at 250\u00b0 for 1 hour.