Strawberry Pie - cooking recipe

Ingredients

1 1/2 qt. fresh strawberries
1/2 c. water
1 c. sugar
2 1/2 Tbsp. cornstarch
1 Tbsp. oleo
red food coloring

Preparation

Stir together sugar and cornstarch. Crush 1/2 quart of the berries and combine with water, sugar and cornstarch in a saucepan.
Bring to a boil and boil until clear (about 2 minutes). Add oleo and enough red food coloring to give an attractive bright color.
Place 1 quart strawberries in baked pie shell. When boiled mixture cools, pour over strawberries.
Chill.