Overnight Chicken Casserole - cooking recipe

Ingredients

2 cans (10 3/4 oz.) condensed cream of mushroom soup
2 1/2 c. milk
1/2 lb. process American cheese, cubed
4 c. chopped, cooked chicken
1 (7 oz.) box macaroni
3 hard-cooked eggs, chopped
1/2 c. butter or margarine, melted and divided
1 1/2 c. soft bread crumbs

Preparation

In a large bowl combine soup, milk and cheese.
Add chicken, macaroni and eggs.
Stir in 1/4 cup melted butter.
Transfer to 13 x 9 x 2-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Toss the bread crumbs with remaining butter; sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown.
Yields 12 servings.