Graham Cracker Cake - cooking recipe

Ingredients

1/4 lb. margarine (1/2 c.)
1 c. sugar
3/4 c. milk
3 eggs, beaten
2 c. graham cracker crumbs
2 tsp. baking powder
1/2 c. flour

Preparation

Whip margarine.
Add sugar, eggs, flour and baking powder. Add crumbs and milk.
Bake in 3 greased 8-inch round layer pans for 20 minutes at 300\u00b0.