Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 tsp. vanilla
1/2 c. self-rising flour
2 c. milk
1 3/4 c. sugar
1 can coconut
1/2 stick butter, melted

Preparation

Mix all together and pour into 10-inch pie pan.
Bake at 325\u00b0 for 30 minutes or until brown.
Makes its own crust.