Minga Beans - cooking recipe

Ingredients

4 (28 oz.) cans baked beans
1 1/2 lb. hamburger meat
3 large onions
3 green peppers
3 stalks celery
1/2 bottle chili sauce
1/2 c. brown sugar
vegetable oil
parsley
salt, pepper and Tabasco sauce to taste

Preparation

Saute chopped peppers, onions and celery until soft in large pan.
In separate pan, brown hamburger and drain.
Place beans in a 12 x 18-inch baking dish.
Add hamburger and onion mixture. Combine gently.