Fresh Coconut Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1 c. Wesson oil
2 c. sour cream
3 eggs
1 c. water
3 pkg. frozen coconut
1 box powdered sugar

Preparation

Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325\u00b0 to 350\u00b0 until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
Spread between layers and on top of cake.
Store covered in refrigerator.