Georgia Apple Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 eggs
2 c. sugar
1 1/4 c. vegetable oil
2 tsp. vanilla
5 c. apples
1 c. pecans

Preparation

Sift together twice, the flour, baking soda, salt and cinnamon.
In a separate bowl beat eggs and sugar until creamy; add oil and vanilla.
Beat until smooth.
Add dry ingredients and mix until a stiff dough forms.
Stir in apples and pecans.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour to 1 hour and 10 minutes or until brown.
Serves 12 to 14.