Sweet 'N' Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts
Pam
1 jar apricot preserves
1 envelope Lipton onion soup mix
1 (8 oz.) bottle Red Russian dressing

Preparation

Spray 9 x 13-inch glass pan with Pam.
Mix soup mix, Red Russian dressing and apricot preserves well.
Bone chicken; place in pan.
Pour the soup, apricot preserves and dressing (mixed) over chicken.
Bake at 350\u00b0 for about 45 minutes to a hour. Enjoy!