Cherry Salad Supreme - cooking recipe

Ingredients

1 c. miniature marshmallows
1 c. crushed pineapple
1/3 c. mayonnaise or salad dressing
nuts
1 (3 oz.) pkg. cream cheese
1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
1 (21 oz.) can cherry pie filling
1/2 c. whipping cream

Preparation

Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
Turn into 9 x 9 x 2-inch baking dish.
Chill until partially set.
Dissolve lemon jello in 1 cup boiling water.
Beat together cream cheese and mayonnaise.
Gradually add lemon jello. Stir in undrained pineapple.
Whip whipping cream and fold into lemon mixture with marshmallows.
Spread atop cherry layer; top with 2 tablespoons chopped nuts.
Chill until set.
Cut in 12 pieces and serve on shredded lettuce.