Fresh Tomato Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
2 c. finely chopped tomatoes
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Combine and mix all ingredients in a bowl.
Beat well.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 50 minutes.
When cool, sprinkle with powdered sugar.