Salmon Loaf Dip - cooking recipe
Ingredients
-
2 c. canned salmon
8 oz. cream cheese
1/2 tsp. hickory smoked salt
1/2 tsp. garlic salt
parsley flakes
Preparation
-
With mixer, combine the salmon, cream cheese and salts. Form into
a ball;
roll in parsley flakes.
Scoop with crackers, chips, etc.
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