Festive Chicken Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
4 drops hot sauce
2 c. diced, cooked chicken
2 hard-boiled eggs, diced
1/4 c. green onions, diced
3 Tbsp. chopped green pepper

Preparation

Combine first 7 ingredients; beat at medium speed of electric mixer until smooth.
Add chicken, eggs, green onions and chopped green peppers; stir well.
Line 1-quart mixing bowl or mold with plastic wrap.
Spoon mixture into bowl; press firmly with back of spoon.
Cover and chill at least 4 hours.
Invert bowl into small serving platter.
Serve with crackers.